You end up with a nutty golden brown & crunchy mixture, which perfectly coats your scoops of ice cream (and would also be super yummy on top of so many other desserts!).Īfter a few quick rolls in the corn flake mixture, your normal, everyday scoop of ice cream is transformed into something impressive and delicious to eat. In a large skillet, heat the butter over medium heat until melted. Place on a parchment paper lined plate or baking sheet, then repeat this process with the remaining ice cream to form 4 ice cream balls. Ingredients 1 quart vanilla ice cream 2 cups crushed cornflake cereal 1 cup sweetened flaked coconut 4 teaspoons ground cinnamon 3 large egg whites 2. Once the coating is cooled, roll the ice cream balls in the coating, pressing so that it sticks well to the ice cream balls. Measure out 1 cup of the ice cream and form it into a ball with clean hands. Place the cornflake mixture into a shallow dish and cool completely. Remove from the heat and stir in the sugar. Pull out your favorite ice cream flavor and get ready to add a little extra crunch and sweetness to this classic frozen treat. Make cinnamon sugar by combining 1/4 cup of cane sugar and 1-2 tsp of cinnamon. Fry it Fried ice cream might sound impossible, but it's actually pretty simple. Depending on the size of your air fryer, you may need to cook one at a time, or. Cook the corn flakes, stirring constantly, until the cereal turns a light golden brown, about 5 minutes. Using an ice cream scoop, scoop the vanilla ice cream into balls and place them in a lined muffin tin or on a lined cookie sheet and place in the freezer for 30 minutes to 1 hour. Stir in sugar and cinnamon until well blended. Place crushed cereal in a large mixing bowl and mix in butter. Crushed Cornflakes serves as the crust that coats the ice cream. Place cereal in a food processor and process until finely crushed (or place cereal in batches in sealable plastic bags and crush with rolling pin or pan). It only takes a few minutes, since all you have to do is crush up your already crunchy corn flakes and then lightly sauté them with a bit of butter, sugar and cinnamon. When the air fryer is ready, take one of the coated ice cream scoops out of the freezer and place in the foil-lined air fryer. Ingredients Vanilla Ice Cream or whatever your favorite ice cream flavor is. You start out by pre-scooping your ice cream (either store-bought or my two ingredient, Homemade Ice Cream recipe) and popping it into the freezer while mixing up your crust layer. I’m so excited to show you all the tricks that go into making a “fried” ice cream dessert! My version of this fried ice cream consists of a thick crunchy crust and a perfectly cold creamy ice cream interior, all without the hassle of dealing with messy splattering oil. So, what’s my secret? Well, it’s a mock deep-fried tasting crust that’s made up of crushed and sautéed corn flakes cereal! How to Make Fried Ice Cream (No Fry Version) Drain for a further 30 seconds, then serve with the caramel sauce.WATCH MY RECIPE VIDEO Can you Fry Ice Cream without Frying? Add the cream and simmer for a few minutes until smooth and thick.Ĥ. Heat the oil to 200C and fry the balls two at a time for about 30 seconds, until golden brown. Cook on medium heat for about five to 10 minutes until it forms a dark caramel. Ingredients 500ml 1 tub Rich Vanilla Bean Ice Cream 1/2 cup plain flour 4 cups coarse breadcrumbs 3 free range eggs 2 cup full cream milk 125ml Salted. It takes a classic ice cream sundae to a whole other level Traditionally, it’s deep-fried to achieve that crispy, golden brown outer shell. (If desired, cover and freeze until serving time). Quick and Easy Fried Ice Cream Recipe Fried ice cream is one of my family’s favorite treats. Freeze ice cream balls until firm, about 20 minutes. If you find it easier, you can wrap the crumbed balls in cling film while pressing on the cake to hold them together.Ģ. Roll the frozen balls in beaten egg followed by the breadcrumbs, then return to the freezer overnight.ģ. To make the caramel sauce, melt the butter and brown sugar together in a saucepan. Quickly roll 1 ball of ice cream at a time in cereal mixture to coat return to cookie sheet. 1x 2x 3x 3 cups cornflakes cereal 1/2 cup unsalted butter 2 teaspoons ground cinnamon 1/4 teaspoon salt 4 large scoops vanilla. Lay the sponge cake pieces to completely cover the balls of ice-cream in a single layer, using sponge crumbs to fill in any gaps. Return to the freezer for at least four hours, but preferably overnight. 1 bought sponge cake, sliced into ½ cm slicesġ. Scoop round balls of the ice-cream on to a lined tray and place in the freezer to firm overnight.
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